Honey and lemon zest are in the cake itself, and also in the syrup that you brush onto the finished cake while it is still warm. It’s like drinking a cup of tea. Bergamot is a type of citrus from Italy and the oils impart a delicate citrus taste to Earl Grey tea. Allow the cake to cool slightly for 5 minutes, then use a pastry brush to coat the warm top with honey. Grease loaf pan. set aside. So easy, so delicious. loose-leaf Earl Grey tea (or ¼ cup tea from bags), and 2 tsp. If you’re not sure what size your loaf pan is, measure it with a ruler from inside edge to inside edge for both the length and width. Ideal as a breakfast cake or an accompaniment for your afternoon cuppa. Bake for 1 hour 10 minutes, or until a skewer inserted comes out clean. Tips for a perfect cake. Did the loaf look like mine in the video or was it much smaller? Love love love! A delightfully delicate Earl Grey Tea Loaf – this soft, fruit-filled sponge is perfect for an afternoon treat, light pudding, or even sweet breakfast. I have some happy childhood memories of my aunt teaching me and my sister to drink tea. Let the loaf cake cool in the pan for 10 minutes, then remove from pan and place on a wire rack. Thank u! Whisk in 1 cup plain whole-milk yogurt, 3 Tbsp. My batter (and baked cake) looked much darker than the pictures shown, which I imagine was due to the finely groiund tea leaves. Today, it is an incredibly popular blend of tea both to drink and incorporate into tea-based desserts like this Earl Grey cake. Diamond Crystal or 1 tsp. Perfect for a gift, it tastes amazing with a cup of milk or tea! If you accidentally over bake your cake, this should save it. In this case, I substituted Chobani's lightly sweetened Madascar vanila and cinnamon yogurt. Very good! Gradually stream in 1 cup vegetable oil, whisking constantly until incorporated. When morning sickness had me down (any time of day) during the first trimester of this pregnancy, my love for tea grew even more. Meanwhile, if the cake springs back, it is a good sign that the loaf is done. ); mixture should be pale yellow and frothy. Made this and used a half and half mix of olive oil and coconut oil (didn't want to go to the store), cooked it in my cast iron because no loaf pan, used an extra 3 tbsp of baking powder because I was out of baking soda, used only 2 tbsp of earl grey from bags because that was all I had and it turned out great! Easy to make, flavorful and pairs perfectly with your morning cup of tea or coffee. Mist a 900g nonstick loaf tin with cooking spray … Still had a strong tea flavor, perfectly moist and not too sweet, not too dense, would definitely make again. The flour mixture includes all-purpose flour, baking powder, and salt. If you don’t love Earl Grey tea, you could definitely get creative and try another variety of tea leaves. After that it’s a quick stir-together job and a couple of hours later, voila, the perfect tea loaf. Tea has always been one of my favorite hot beverages. I am definitely making this again -- it also seems like the kind of recipe you can put your own twist on (adding orange zest, walnuts, lemon drizzle on top). A gluten free buttery tea cake loaf infused with Earl Grey tea and a hint cardamon! Not my cup of tea (sorry, I had to). How To Make Vegan Earl Grey Tea Loaf: (For ingredients and full instructions see the recipe card below) The fruit needs to be soaked overnight before you bake the cake so do bear that in mind before you start! Poke holes into the top and brush syrup on while still warm. For this reason, you can expect a slightly denser loaf than it would be otherwise, but it should still be delicious and excellent for serving all your dairy-free friends and family. The syrup infuses fresh lemon flavor into the cake and keeps it moist for several days. You whisk the flour mixture into the butter mixture before combining it with the tea infused milk, loose tea leaves, and lemon zest. One of my favorite ways to enjoy tea is with honey and lemon, and so I added them both to this tea cake. This recipe will get you a soft, moist, and just perfectly dense pound cake. Stir, cover and leave it to soak overnight. I love cake and I love dried fruit. It's the actual empty space of the pan where the cake bakes that matters here, not the width of the entire pan including its edges. If desired, you could also use tea leaves. To revisit this article, select My Account, then View saved stories. Pour batter into prepared loaf pan. 1/2 cup buttermilk (a scant 1/2 cup milk + 1 tbsp apple cider vinegar) - I used cashew milk This Earl Grey Poached Pear Chocolate Loaf Cake is made using 3 whole poached pears. Quick to make in one pan and bakes up in under 45 minutes! 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