cinnamon raisin biscuits bisquick

I always like to have a box of Bisquick™ on hand, just in case my hubby wants biscuits. While you can buy a big box of Bisquick, this recipe just uses 2 of the smaller packets of biscuit mix. These biscuits sound terrific but how much raisins do you use. of cinnamon and the rest sugar. Add milk until a soft dough form and mixture pulls away … Mmmm, the inside of the muffin is my favorite! Master Mix developed at Purdue University. https://www.food.com/recipe/bisquick-cinnamon-raisin-biscuits-125483 Hardees is also known as Carl Jr.’s on the West coast. Thank you! In a medium bowl combine baking mix, milk, raisins, cinnamon and sugar. Grow up! Drop the … Add in cinnamon and brown sugar and pulse on high speed, for about 3 seconds or until crumbled, but not powdered. If it continues to be a problem, is there any way you could email me a screenshot of what you’re seeing? Hi, I was wondering if you could use Gluten Free Bisquick? It's been so long since I've actually had Hardees cinnamon raisin biscuits, but I still remember how yummy they were. Cut in shortening using a fork until crumbly. It really is the easiest recipe ever (besides my Bisquick cinnamon sugar muffins), and it reminds me so much of that Hardees cinnamon biscuit I used to love getting with my mom when I was a kid. And the pancake recipe on the box requires 2 cups of bisquick and 1 cup of milk. Cut in shortening until mixture resembles coarse crumbs. It probably would help if you would tell your readers how much Bisquick to use, by using a cup measure, instead of using “2 packs” for it is more commonly purchased in a box. Sheila, that would be around 3 tablespoons. As an Amazon Associate I earn from qualifying purchases. If I don’t ever find it after I have tried a few more stores what is the amount of Bisquick mix do I use and what is the cooking time. ... 30 to 35 minutes. It wasn’t HER FAULT! I measured 15 oz from the box and added the water. Next time I am going to slowly add water. Whatever makes it easier for you, just go with it. Next, we stir in the raisins and bring the dough together with buttermilk. Dolores, I’d probably use 1/2 to 3/4 cup of raisins. Drop by 9 spoonfuls onto ungreased cookie sheet. *I used 2 7.5-ounce Bisquick biscuit mixes for this recipe. Great idea! Dust with flour. As long as the mixture is sweeter to the taste than if the cinnamon were to overpower it. Welcome! These were inspired by a popular biscuit sold at at a fast food restaurant, Hardees here in the South. Sorry, Stir until just combined, batter will be thick and lumpy. If any longer, I would freeze them. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. Mary, you are right; it is weight by pound. We used to be able to purchase the actual Bisquick Cinnamon Biscuit mix, but our store doesn't carry it anymore. These tasty treats are great straight from the oven, warmed in the microwave, or at room temperature. To make these cinnamon Bisquick biscuits all by themselves, you only need 4 ingredients. Meanwhile, mix up a simple powdered sugar icing, combining the softened butter, vanilla extract, powdered sugar, and milk in a. Cinnamon Swirl Raisin Biscuits. Results 1 - 10 of 20 for bisquick raisin muffins. Terrible experience. Set aside. September 25, 2013 by IridiumAsh. Heat oven to 425°F. Can’t wait to try‼️. Hi Janice, I usually find these smaller mixes with the cornbread and other types of flour/baking supplies. Just in time for Fall! Had to add a lot more Bisquick. Just add both to a small bowl, mix it up, and you're ready to make the biscuits. I have made drop biscuits a million times and never once thought about making them cinnamon! I always make my powder sugar glaze with butter in it, makes the best glaze! Thank You, Janice Snyder Marion, Ia. In a medium sized mixing bowl, combine the flour, baking powder, salt, sugar … Bake 10 to 12 minutes or until golden brown. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! Aug 18, 2018 - These Cinnamon Raisin Biscuits taste just like our favorite from Hardee's. Stir in raisins and buttermilk, stirring until dry ingredients are moistened. How awesome is that?! Bake according to directions below: Mix bisquick as for biscuits.Roll into rectangle. When the biscuits are done and while they're still hot, you'll. These are drop biscuits, so there is no rolling or cutting out required. So many ads and interruption I could not remain on your site. that may have made a difference. Mel your always a pleasure to watch and please don’t let people like FUN YOU intimidate u. That’s the only reason that person is here… TO BE RUDE! I’m so glad y’all enjoyed them. Prep: 10 min - Bake: 12 min 2 cups Original Bisquick® mix 1/2 cup milk 1/3 cup sugar 1/3 cup raisins 1 teaspoon ground cinnamon 1. If freezing baked, allow the biscuits to cool before placing in an airtight container or freezer bag. Mar 27, 2018 - Make and share this Bisquick Cinnamon Raisin Biscuits recipe from Food.com. Can’t say they were as yummy as I remember Hardee’s to be. Grease 12 muffin cups or use paper liners. Sprinkle with additional sugar, if desired. HARDEE'S CINNAMON RAISIN BISCUITS So, I … Thank you for the feedback! Making Bisquick biscuits is super easy, especially since the instructions are right there on the package. Just made these today and these were wonderful. Stir until a soft dough forms. (Of course, I had to drizzle on a glaze!) The packages are not very big. Ruth, lol; these are so much easier than the long process of making cinnamon rolls; hope you enjoy!:). Probably won’t make them again but was worth a try. I don’t find single packages but maybe you could measure by cup and tell us how much it is per cup in 15 oz package. Remember, all of the ingredient amounts you’ll need are in the printable recipe card below. so my ORIGINAL comment ended up on the prior post! CRAVING MORE DELICIOUS RECIPES? I’m sorry about the bad experience. However, making cinnamon biscuits with Bisquick requires just a couple extra ingredients. Add cinnamon chips and raisins; mix additional 30 seconds more. These biscuits are enjoyed as a lunch time treat or an afternoon pick-me-up. Thank you for sharing your experience! Bisquick cinnamon raisin biscuits is the best recipe for foodies. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! I used the print recipe card option and the key details at blocked out by a rectangle that says “Do not sell my personal information.”. Combine the softened butter, vanilla extract, powdered sugar, and milk in a medium mixing bowl. MIXTURE- Empty the box of cereal into blender. Turn dough onto a floured surface. If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the delicious cinnamon biscuit recipe – just scroll down to the bottom, where you’ll find a printable recipe card with longer how to video. My husband said the icing tasted just like the icing that hardees puts on their cinnamon raisin biscuits, he kept saying yummy too ? Fold all edges to center and gently pat (do not knead dough). First mix the sugar and cinnamon together in a. Will do them again. Stir all ingredients in medium bowl until soft dough forms. Wilma, I’m not sure why that’s happening. The batter was thin, but that was absolutely no problem, they came out perfect!!!! So, I kinda came up with my own version, using a regular biscuit mix. Homemade sweet biscuits that can be made bite-sized or larger. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. The boys love cinnamon rolls and are always asking me to make them. I’ll do another run with these and see what we come up with, though, just to double check. Why would you tell her she sucks?! Sprinkle with additional sugar, if desired. Drop biscuits are just that. All opinions are mine alone. #ad This video is sponsored by Lady and the Carpenter. Place dough on a floured surface. https://www.food.com/recipe/hardees-cinnamon-raisin-biscuits-147797 They were likely runny because of measuring instead of weighing. Anyway, I usually always keep a small spice container of cinnamon and sugar already mixed up and ready to go. make ... 3/4 cup sugar, cinnamon, brown sugar, and water. There are no social login steps defined in Sitecore for this flow! Homemade sweet biscuits that can be made bite-sized or larger. Get full Hardees Cinnamon Raisin Biscuits Recipe ingredients, how-to directions, calories and nutrition review. I’m so happy you’re here. I approve the use of my email address for newsletter and exclusive announcements. If not, that is likely why it was runny. sorry! Want more cinnamon rolls? It will take approx 22 minutes to cook. Empty into small bowl. Cinnamon Raisin Biscuits. As my grandma used to say, “Take off your shoes, and stay awhile.” More about me ->, Juvale Blue Floral Cast Iron Teapot Kettle with Stainless Steel Infuser, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet, Silicone Baking Mat Set Half Sheets - Non Stick Cookie Sheets Professional Grade, M KITCHEN WORLD Silicone Basting - BBQ, Pastry, and Oil Brush, © 2021 - Adventures of Mel - All Rights Reserved -, Foodie Ideas and Recipes for Mother's Day, Easy Homemade Biscuits from Scratch - Adventures of Mel, Caramel Pear Crumble Muffins Recipe - Adventures of Mel, Easy Biscuit Cinnamon Rolls - Adventures of Mel. These look really delicious, and super yummy, too! I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. Thank you, Sandy! I’m so glad y’all enjoyed the recipe. Sprinkle with cinnamon-sugar mixture before baking. Learn how your comment data is processed. I think I sent comment saying could not find recipe for “simple powdered sugar frosting”— It is probably weight by pound not by volume. Turn dough out onto a lightly floured surface and knead 3 or 4 times. He’s a huge fan of biscuits, I mean huge fan! Meanwhile, mix up a simple powdered sugar frosting, much like my favorite sugar cookie icing. This is the kind of thing my little girl and I can make together! I started with Bisquick baking mix and added milk, sugar, and cinnamon. Preheat oven to 425° F and line a large baking sheet with parchment paper. I will have to try this easy-go-to recipe! These are delicious when warmed, sliced, and a layer of cream cheese inside! Biscuits aren’t just for breakfast anymore. Each package of Bisquick biscuit mix weighs 7.5 ounces, so 15 ounces would be 2 of the smaller bags of biscuit mix, which equal out to just a smidge under 3 1/2 cups of biscuit mix. Drop spoonfuls on greased cookie sheet (you should get about 9 biscuits). MORE+ I have a feeling that the mix you are using is 15 oz is a different amt than an actual measurement of just short of a cup. I guess I’ve never had a problem with it. Drop by 9 spoonfuls onto ungreased cookie sheet. Browse. Stand Mixer or Hand Mixer with Mixing Bowl. Since I have yet to master the art of making from scratch biscuits. Will be making often! Roll 1/2 inch thick. Yum. How about rolling can biscuit in the sugar cinnamon mixture and baking and then glazing!! You can also click the buttons below to share on Pinterest or Facebook. Roll to 1/2-in. I apologize for any confusion. Cane sugar – Or you can use granulated sugar. These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze. You suck. https://www.bettycrocker.com/recipes/cinnamon-raisin-biscuits The two most important thing to remember when making biscuits is don’t overmix your dough. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Teresa, the recipe card has the exact measurement by weight. Ends up more like pancake batter. Adding raisins ok? Leslie, I use the smaller packages of Bisquick; it’s 15 ounces by weight. You can try lowering the amount of water. Soak ½ cup of raisins in 1 cup hot water for 20 minutes while you let the oven preheat to 400 degrees. These can’t be any easier, quick and oh so good! Hi Gwyne, I probably use 1/4-1/2 tsp. Or just top them off with a sprinkling of nuts. Thank you so much, Mary! 1 2 Next. ... except apple and raisins; beat vigorously for 30 ... minutes. Thank you for sharing! I should have added that I used bisquick in the box and not the bag. I would recommend waiting to frost them right before serving, just so you don't have the added frustration of trying to keep the frosting intact while storing and freezing. Easy recipe for Bisquick sweet biscuits with cinnamon and icing. Jan 15, 2015 - I found this on another site and it looks tasty enough to share! There are a few things you can do to add even more oomph to this recipe…. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Tuscan Chicken Breasts and Vegetables Sheet-Pan Dinner. I measured the 15oz and also found them to be extremely runny so kept adding more bisquick. RUDE!!!! Roll dough to about ¾ inch thickness and cut with a 3-inch biscuit cutter or a mini biscuit cutter. Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! I’m thinking that it should be a 1/2 cup of water. The tops came out solid so I took off the paper on the muffin and immediately dipped them in the icing. Made these for Father’s Day breakfast. How to: Preheat the oven to 425º. Make sure not to twist the biscuits as you cut them. I wonder why it was too thin; I haven’t had that issue. Cinnamon raisin biscuits are wonderful anytime of the day! I had some issues and had to make muffins as the batter was too thin. Then just bake them in a preheated oven at 425° F for 8 to 11 minutes (oven times may vary), until the biscuits turn golden brown. Weighed the bisquick with a digital scale and they came out perfect! (I have no idea what I’m doing wrong) I go the Bisquick™ route. Four simple ingredients are all you need for the biscuits. okay. There were 2 to every pack, and we'd always share a pack. Bobbi, I don’t see why a gluten free biscuit mix wouldn’t work just fine. I’m glad you’ve enjoyed the recipe. It was very runny. Before mixing, go ahead and add in the cinnamon/sugar, and then mix everything together really well. Mix together glaze ingredients and set aside. Because there’s a biscuit recipe on the box that requires 2 1/4 cups of bisquick and 2/3 cups of milk. Bake at 425° for 8 to 11 minutes (oven times may vary), until the biscuits turn golden brown. We stir together the dry ingredients of flour, sugar, leavening and salt, and cut in the fat. Thank you! https://adventuresofmel.com/easy-bisquick-cinnamon-biscuits-recipe-box They are great for breakfast or a mid-morning snack. Biscuit Dough 2 1/2 cups Bisquick 2 Tbs sugar 1/2 cup dark raisins 1/3 cup buttermilk 1/2 cup tonic water 1/2 tsp vanilla. If you want frosting, which I highly recommend, you'll need just a few more. Unlike my traditional buttermilk biscuits, these contain a bit of cream cheese which help to keep the pastry tender. Just found it… My Bad, as they say! And of course, they are great for dessert. Hope this helps with some of the confusion. Add a little bit of orange zest to either the biscuits or the icing. When the biscuits are done, remove them from the oven. Cool 5 minutes before removing from pan. Oct 2, 2017 - Make and share this Bisquick Cinnamon Raisin Biscuits recipe from Food.com. For cinnamon sugar, what is the ratio of cinnamon to sugar? Had to add additional 1cup of mix. Apr 6, 2017 - Start your morning with these sweet glazed Cinnamon Swirl Raisin Biscuits alongside your cuppa joe or hot tea. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! Then remove them from the freezer, and place the biscuits in an airtight container or freezer bag, and place them back in the freezer. Subscribe to my newsletter, and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! Explore a Category Bisquick. :) They’re really yummy; I love making them on a Saturday/Sunday morning. On ungreased cookie sheet, place biscuits 2 inches inches apart. They were still good! While they're still hot. LESS-, © 2021 ®/TM General Mills All Rights Reserved. Stir in melted butter with a fork. I’ll have to try making it again, though, just to make sure I have my measurements right… Maybe I’m slightly off on something. QUICK BREADS USING HOMEMADE BISQUICK. Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm … Why? Brandi, that’s a great idea! Some stores have had them with the other muffin mixes. You have successfully joined our subscriber list. Roll out to ½" thick using a rolling pin. Terri, did you weigh out the ounces? Read my privacy policy here. You may enjoy biscuit cinnamon rolls or this more traditional cinnamon rolls recipe. If you'd rather have homemade biscuits, you can do that too. Or let me know what browser you’re using, so I can try to recreate the issue? This just infuriates me when people leave RUDE comments.
cinnamon raisin biscuits bisquick 2021