It reheated well. We cooked some of our meat with seasonings/spices and it was great. Grilled Venison Backstrap Recipe. It took a bit of convincing, but he has finally agreed to share with you his recipe for “Rondog’s Deer Loin,” so you too can share a wonderful meal of venison with a family member, friend, hunter, or non-hunter. Heat broiler, stovetop grill pan or grill. Charcoal is best, but if you must, use gas. Info. Coat the hearts with olive oil and apply a liberal amount of Hi Mountain Garlic Pepper Rub on the first heart and apply a liberal amount of Hi Mountain Venison Rub on the second heart. Here are three of my favorite ways to do wild game steaks. Blend until smooth. Vegetable oil for brushing In a skillet cook the venison burger and sausage until browned. 2 red onions, cut into 16 segments; 1kg lean venison, cut into 2cm cubes; 8 cloves of garlic; 3 tsp ground pul biber (Turkish pepper flakes) He suggested a simple red wine vinegar and … For more tenderloin recipes, try this herb-seasoned tenderloin or … 1 recipe Spicy Orange Steak Marinade (see below) Once your grill is hot place the heart steaks on the grill and cook until the internal temperature of the hearts reaches 130 degrees. For maximum flavor and tenderness, cook to medium rare or on the rare side. Select Filters. Half of it I used turkey bacon and the rest regular. Grill 2 to 3 minutes per side. Big bucks, land management, rut reports, and tips for the whitetail obsessed. Combine 1/2 cup cranberry-orange sauce, red wine, and next 4 ingredients; pour over steaks. This grilled venison backstrap gives filet mignon a run for its money for sure. I had never even tried it until I married an avid hunter who likes to bring his game home. But with this wild game dry rub you’ll find that the meat is ambrosial. This Spice-Crusted, Grilled Venison Roast recipe belowworks great for any red meat roasts, including elk, deer or beef roast. For the BBQ sauce, I prefer hickory flavored. I followed this recipe to a "T" and couldn't eat it. Get the grates hot and clean them, then apply a little high-temperature cooking oil like canola. This was very good and I am not a big fan of venison. Using both rubs will allow you to serve two equally delicious heart recipes. Grill the venison steaks over high heat. 1 cup red wine. This grilled venison backstrap gives filet mignon a run for its money for sure. This was the first time I had ever cooked venison and this recipe made me look like an old pro! I tried it but I made a HUGE mistake....for some reason I had apple cider VINEGAR in my head when I made the venison! This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. (regular was better turkey wasn't bad) It was delicious!! As with all grilling, let the grill do the work. For all of you who may not have access to venison, try this marinade with beef tenderloin or ribeye steaks. 1/2 cup orange juice The slower, the better. Kosher salt Grilled Venison Steak Recipe. 2 tbsp freshly ground black pepper 1 pound venison tenderloin. 2 tsp cayenne pepper Season the steaks liberally on both sides with salt and pepper. Last updated Jan 09, 2021. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 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Husband loved it and wants me to cook it for any red meat roasts, elk.